Category

Food

23
Aug
2017

RIPE MANGO AAMRAKHAND

A signature dish claimed by both Gujarat and Maharashtra as their own. For me, it brings fond memories of my Gujrati grandmother...
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23
Aug
2017

RAW MANGO RICE

Amuch loved dish from Tamilnadu, a staple for summer lunches, served with any vegetable Raita! Ingredients: Raw mangos: 2 large Basmati rice:...
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23
Aug
2017

RIPE MANGO ICE-CREAM

Ingredients: Mangoes: 3 medium Milk: 2 liters full cream Sugar : 1 cup Nuts: almonds, pistachios chopped fine : ¼ cup Pure...
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23
Aug
2017

RIPE MANGO BARFI

A much adored staple in my house! Ingredients:  Ripe mangoes: 2 medium size Sugar: 1 cup Besan ( gram flour): I cup...
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23
Aug
2017

RAW MANGO WITH CHICK PEAS

A simple dish made so famous at the Marina Beach at Chennai that it is now iconic – ‘MangaiTengaiPattaniChundal‘  yell the scores...
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2
Sep
2016

MANGO MORKUZAMBU

This is a delectable signature dish from  Kerala, akin to a kadi in Northern India, but also miles away from it.!! Sometimes...
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12
Feb
2016

Curd Rice

Curd Rice has become ubiquitous in recent years , having finally crossed over the Vindhyas. I remember during my childhood in Delhi...
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28
Jan
2016

BHAKSHANAM RECIPES

TENGUZAL Ingredients: Rice Powder : 3 cups Urad dal powder : 1 cup Whole black pepper powdered coarsely : 2 teaspoons (...
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18
Jan
2016

Bhakshanams

A couple of months ago, I read a very interesting blog by Vikram Doctor. Here is the link: http://blogs.economictimes.indiatimes.com/onmyplate/the-crunchy-music-to-ms-subbulakshmis-ears/ It set me...
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