18
Sep
2018
Ganesh Chaturthi Special
MODAGAM Ingredients: Raw rice (basmati or parwal): 1 cup Jaggery (powdered): I cup Fresh Coconut (grated): I cup Til oil: ½ cup... Read More
23
Aug
2017
RAW MANGO PACHADI
This is a kind of raita or relish from Palghat, Kerala. Goes very well with most main dishes. Also known as ‘MangaiParakku’.... Read More
23
Aug
2017
RAW MANGO CHUTNEY WITH JAGGERY
A Delicious chutney also known as Methambo. Ingredients: Raw mangoes which are turning ripe: 2 medium Jaggery: 2 tbsp( can be more... Read More
23
Aug
2017
RAW MANGO CHUTNEY WITH SUGAR
This one is known as Chhundo in Gujarat. I used to eat it in spoonfuls, like a jam when I was little... Read More
23
Aug
2017
RAW MANGO PICKLE –SOUTH INDIAN
A staple throughout summer in most south Indian households as an accompaniment to curd rice. Also known as ‘MangaiTokku’. Ingredients: Raw mangos:... Read More
23
Aug
2017
RIPE MANGO SAMBHAR
This is a signature dish from Tanjavur, Tamilnadu. A very pleasant change from all the regular varieties of Sambhar. Ingredients: Tamarind: a... Read More
23
Aug
2017
RIPE MANGO MORKUZAMBU
This is a delectable signature dish from the Palghat region of Kerala, akin to a kadi in Northern India, but also miles... Read More
23
Aug
2017
RIPE MANGO CURRY
This is a dish from Karnataka, which I originally learnt from a very dear aunt. Over the years I have made minor... Read More
23
Aug
2017
RIPE MANGO KHEER WITH MILK
This dish always reminds me of somnolent summer afternoons spent on the family large swing at my grandmother’s house in Gujarat! I... Read More
23
Aug
2017
RIPE MANGO KHEER WITH COCONUT MILK
This is a signature dessert from Kerala, also known as ‘MambazaPradamun’ It is a bit time consuming and laborious but totally worth... Read More